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Bread Cooling Tunnel (With Air Washes & Exhaust) For best cooling and venting operations in industrial environments we are presenting our range of Bread Cooling Tunnel (With Air Washes & Exhaust). This is one of the most demanded totem of technology as it is provided with various engrossing features. Some of the important ones are mentioned below. Features
- Washed and humidified clean air is passed over the hot bread on racks.
- Minimum moisture loss from bread during cooling cycle, thus the product remain softer and retain higher moisture/ weight
- Heat removed from bread is forced out of the bakery hall, thus reducing discomfort to workers during summer and hot weather.
- Less numbers of rackes required as cooling time becomes shorter before slicing.
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