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Swing Tray Baking Oven We understand the demands of prestigious clients therefore we bring forth a wide variety of bakery machines and equipment. Avail from us an array of Swing Tray Baking Oven which comes with highly advanced technical features. The important technical details with which Swing Tray Baking Oven is available, are mentioned below. Features:
- Very convenient loading/unloading height
- Liberally insulated with insulating wool all around.
- Average fuel consumption within 13 litres of L.D.O. for baking 1,000 loaves of 400 gm. size.
- Stainless Steel upper face of the oven front.
- Baking time / oven drive controls.
- Medium pressure oil-burner-a fuel miser.
- Recirculating fan for flue gas.
- Exhause Chimney outlet.
- Vapour escape chimney outlet.
- Forced vapour-exhaust fan.
- Easy to maintain and trouble-free swing-tray drive system.
- Balanced distribution of top and bottom heat during baking for optimum results.
- Smoke-free L.D.O./ H.S.D. Imported burner.
- Stainless Steel firing tube for more reliability. Exhauster carries off excess steam.
- No fuel gas comes in direct contact with the product being baked.
- Variable baking time through simple adjustment on synchronous timer.
- Recirculating fan ensures continous heat-transfer through enclosed radiator tubes and header system.
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