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Swing Tray Baking Oven (Manual & Auto Lidding) For various standard bakeries it is often required to prepare huge amount of items in minimized window of time. Understanding the requirements of clients we bring forth a wide range of Swing Tray Baking Oven (Manual & Auto Lidding). This is highly advanced baking oven which is provided with technologically advanced features. It has been given with the features of automatic and manual handling of lids. With below given technical details Swing Tray Baking Oven (Manual & Auto Lidding) can be availed. MODELS: (As desires by the customer) MINIMUM SIZE: 15,000x400 gms. loaves per day.
MAXIMUM SIZE: 50,000x400 gms. loaves per day.
FEATURES
- Very convenient loading/unloading height
- Liberally insulated with insulating wool all around.
- Average fuel consumption within 13 litres of L.D.O. for baking 1,000 loaves of 400 gm. size.
- Stainless Steel upper face of the oven front.
- Baking time / oven drive controls.
- Medium pressure oil-burner-a fuel miser.
- Recirculating fan for flue gas.
- Exhause Chimney outlet.
- Vapour escape chimney outlet.
- Forced vapour-exhaust fan.
- Easy to maintain and trouble-free swing-tray drive system.
- Balanced distribution of top and bottom heat during baking for optimum results.
- Smoke-free L.D.O./ H.S.D. Imported burner.
- Stainless Steel firing tube for more reliability. Exhauster carries off excess steam.
- No fuel gas comes in direct contact with the product being baked.
- Variable baking time through simple adjustment on synchronous timer.
- Recirculating fan ensures continous heat-transfer through enclosed radiator tubes and header system.
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